History of Sangeetha
“Sangeetha” one of the leading restaurant chains in Chennai was founded in a humble way crossing many struggles and challenges. The founding seed for this indigenous restaurant group dates back to 1950 in Udipi when young Padmanabha Pothi, a 12 year old boy was sent out of his home to find a job. After working in many hotels Pothi gathered all knowledge and experience to start his own hotel. His two sons P. Rajagopal and P. Suresh trusted their father and were all ready to run along with his father.
When the family moved to Chennai in 1978, Suresh who was pursuing his Pre University and Rajagopal who was studying to be a Chartered Accountant joined his father in setting up their first hotel “Suprabhatham” in West Mambalam.
After initial setbacks and hardships Suresh garnered strength to start the first “Sangeetha” hotel on July 7th 1985. Suresh, who juggled between roles from administration to addressing issues at the kitchen worked whole heartedly without succumbing to day-day operational overheads.
After 5 years in 1990 brother Rajagopal started a new branch at Mylapore, which was initially a dull business but eventually gathered momentum and helped the brothers to quickly start many outlets across Chennai.
Looking back, Mr.Pothi has lovingly handed down his experience and enormous skills to his two sons Mr. Rajagopal and Mr. Suresh. They have always worked alongside their father, who taught them the refined art of the restaurant business. The years have passed and the restaurant has been handed down to a third generation of restaurateurs who are innovative and eyeing new opportunities and experiences.
Mr. Rajagopal & Mr. Suresh has not only transformed SVR as the most famous restaurants in and around Chennai, but along with their business expansion strategies they have made the SVR group operational across eight countries worldwide.
With expansion as their vision, the brothers have not compromised the motto of quality food at affordable prices in any of the outlets. They have taken utmost care to ensure that wellness and love has precipitated into every aspect of the SVR group across boundaries.
Without being immodest, the brothers declare that their passion has made them grand. The SVR group is well-patronized by VIPs and has become one of the liveliest restaurants in Chennai.
The Road Ahead:
With business innovation and food innovation both going hand in hand every day we are exploring and re-inventing new ideas to the history of restaurant business.
We care more about being faithful to the tradition that has always made us special. At our restaurant you can relish a classic taste, enjoy great hospitality in a pleasant, warm and in an inviting atmosphere.
Our greatest pleasure is to welcome you with immense joy every time and to render you an extraordinary dining experience, which you will want to enjoy repeatedly over many times and share with your generations too.
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History of Sangeetha – Sangeetha Veg Restaurant